Center of Innovation

As population continues to grow and demands for resources increase, understanding the nexus of Food-Energy-Water Systems (FEWS) is vital to ensure the reliability and equity of access to these crucial resources.
Our mission is to prepare a diverse cohort of graduate students with the transdisciplinary and systems-level thinking skills necessary to make meaningful contributions to the complex and changing interactions in FEWS under water scarcity.
Focus Areas
This NSF-funded program was designed to equip students with 21st century career skills, preparing graduates to solve complex Food-Energy-Water (FEWS) problems.
InTERFEWS includes four key components to achieve this goal:
Generating New Ideas - Solving Big Problems
Colorado State University is uniquely poised to address semi-arid FEW issues due to its:
- Strong research engagement in managing resources under scarcity
- Location in the Rocky Mountain Western Region
- Our culture of collaborative innovation
The InTEFEWS Program engages all 8 Colleges in 25 departments with 9 core faculty.
External Partners
- Foundation for Food & Agriculture Research
- Colorado-Wyoming Alliance for Minority Participation
- Wright Water Engineers
- City of Fort Collins
- Water Research Foundation
- National Renewable Energy Laboratory
- USDA Agricultural Research Service
- North Carolina AGricutlural and Technical State University
- RRWCD
- Aspire Sustainability
- Brendle Group
- Colorado Water Conservation Board
- Carollo Engineers
- Allicance for Water Efficiency
- Coca-Cola
- US Environmental Protection Agency
- Nutrien
- Trees, Water, People
- Shell
- Colorado Collaborative for Healthy Soils
- University of Mississippi
- SENSYNC
- Theodore Roosevelt Conservation Partnership
- Leprino Foods
- Colorado Agrivoltaic Learning Center
- Precision Water Resources Engineering
- SISTEMA Bio
- Ogallala Water
- Irrigation Innovation Consortium
- Village Earth
- Practical Farmers of Iowa
- West Water Research